Honey-Sriracha Baked Tofu with Crispy Broccoli

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

Crispy baked tofu coated in sweet-spicy honey-sriracha glaze, paired with perfectly roasted air-fried broccoli for a quick, balanced weeknight dinner. This Asian vegetarian recipe, ready in about 25 minutes, pairs firm tofu, honey, and sriracha for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 block (14 oz firm tofu, pressed and cubed)
• 2 tbsp honey
• 1 tbsp sriracha
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 2 cups (florets) broccoli
• 1 tsp olive oil
• 1/4 tsp salt

Air fryers that get this right → Best Air Fryers for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat air fryer to 400°F for 5 minutes. Whisk together 2 tbsp honey, 1 tbsp sriracha, and 1 tbsp soy sauce in a bowl. Add 14 oz pressed and cubed tofu, tossing to coat evenly.
2. Step 2: Sprinkle 1 tbsp cornstarch over tofu and toss again until each piece is lightly coated. Arrange tofu in a single layer in the air fryer basket and cook for 10 minutes at 400°F, shaking the basket halfway through.
3. Step 3: Toss 2 cups broccoli florets with 1 tsp olive oil and 1/4 tsp salt. Arrange in the air fryer basket (if space allows) or cook in a separate basket for 8 minutes at 400°F until crispy and charred at the edges.
4. Step 4: After tofu has cooked for 10 minutes, remove from air fryer and let rest for 2 minutes. Serve immediately with crispy broccoli.