Honey-Sriracha Baked Tofu with Crispy Broccoli

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

Crispy baked tofu coated in sweet-spicy honey-sriracha glaze, paired with perfectly roasted air-fried broccoli for a quick, balanced weeknight dinner. This Asian-inspired vegetarian recipe, ready in about 25 minutes, pairs firm tofu, honey, sriracha for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 block (14 oz, pressed and cubed) firm tofu
• 2 tbsp honey
• 1 tbsp sriracha
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 2 cups (florets) broccoli
• 1 tsp olive oil
• 1/4 tsp salt

Air fryers that get this right → Best Air Fryers for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat air fryer to 400°F for 5 minutes. Whisk together 2 tbsp honey, 1 tbsp sriracha, and 1 tbsp soy sauce in a bowl. Add 14 oz pressed and cubed tofu, tossing to coat evenly.
2. Step 2: Sprinkle 1 tbsp cornstarch over tofu and toss again until each piece is lightly coated. Arrange tofu in a single layer in the air fryer basket and cook for 10 minutes at 400°F, shaking the basket halfway through.
3. Step 3: Toss 2 cups broccoli florets with 1 tsp olive oil and 1/4 tsp salt. Arrange in the air fryer basket (if space allows) or cook in a separate basket for 8 minutes at 400°F until crispy and charred at the edges.
4. Step 4: After tofu has cooked for 10 minutes, remove from air fryer and let rest for 2 minutes. Serve immediately with crispy broccoli.