Honey-Sriracha Glazed Chicken Thighs with Sesame-Ginger Veggies
Succulent chicken thighs coated in a sticky-sweet honey-sriracha glaze, paired with quick-roasted sesame-ginger vegetables for a balanced Asian-inspired meal. This asian-inspired chicken (gluten-free) ready in about 45 minutes pairs skin-on, bone-in chicken thighs, honey, sriracha for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, skin-on, bone-in chicken thighs
- 3 tbsp honey
- 1.5 tbsp sriracha
- 2 tbsp soy sauce
- 1 tbsp, minced ginger
- 2 medium, julienned carrots
- 1.5 cups, florets broccoli
- 1 tbsp sesame oil
Instructions
- Step 1: Pat 1.5 lbs chicken thighs dry with paper towels, then rub with 1.5 tbsp sriracha, 2 tbsp soy sauce, 1 tbsp minced ginger, and 1/2 tsp black pepper; let marinate for 15 minutes while preheating oven to 425°F (220°C).
- Step 2: Arrange 2 medium julienned carrots and 1.5 cups broccoli florets on a baking sheet; drizzle with 1 tbsp sesame oil and toss to coat evenly, then spread in a single layer.
- Step 3: Place marinated chicken thighs skin-side up on the baking sheet with vegetables, then bake for 25 minutes until chicken reaches 165°F (74°C) and skin is golden and crispy.
- Step 4: Whisk together 3 tbsp honey and 1 tbsp sriracha in a small bowl; brush over chicken during the last 5 minutes of baking to create a glossy glaze, then serve immediately with extra glaze spooned over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Sriracha Glazed Chicken Thighs with Sesame-Ginger Veggies take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Sriracha Glazed Chicken Thighs with Sesame-Ginger Veggies?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Honey-Sriracha Glazed Chicken Thighs with Sesame-Ginger Veggies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Sriracha Glazed Chicken Thighs with Sesame-Ginger Veggies for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Sriracha Glazed Chicken Thighs with Sesame-Ginger Veggies gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
