Honey-Sriracha Glazed Salmon with Mango Salsa
Pan-seared salmon fillets with a sticky-sweet glaze, served over a vibrant mango-cucumber salsa for a refreshing summer dinner. This asian-inspired seafood ready in about 32 minutes blends (6 oz each) salmon fillets, honey, sriracha sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 410 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp honey
- 2 tbsp sriracha sauce
- 1 lime
- 1 cup mango
- 1/2 cup cucumber
- 1/4 cup red onion
- 2 tbsp fresh cilantro
- 2 tbsp olive oil
- 1/4 tsp salt
Instructions
- Step 1: Pat salmon fillets dry with paper towels and season with 1/4 tsp salt on both sides.
- Step 2: In a small bowl, whisk together 3 tbsp honey, 2 tbsp sriracha, and the juice of 1 lime until smooth.
- Step 3: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Add salmon skin-side down and cook for 4 minutes until golden brown.
- Step 4: Flip salmon, brush with 2 tbsp of the honey-sriracha mixture, and transfer the skillet to a preheated 400°F (200°C) oven. Bake for 8 minutes until salmon flakes easily with a fork.
- Step 5: While salmon cooks, combine 1 cup diced mango, 1/2 cup diced cucumber, 1/4 cup finely chopped red onion, and 2 tbsp chopped cilantro in a bowl. Add remaining honey-sriracha mixture and toss gently.
- Step 6: Serve salmon topped with mango salsa and a squeeze of fresh lime.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Sriracha Glazed Salmon with Mango Salsa take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Honey-Sriracha Glazed Salmon with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Honey-Sriracha Glazed Salmon with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Sriracha Glazed Salmon with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Sriracha Glazed Salmon with Mango Salsa?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★☆☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
