Honey-Sweetened Bourbon Highball with Lemon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth bourbon highball sweetened with honey and brightened by fresh lemon juice for a sweeter twist on the classic. This recipe, ready in about 5 minutes, brings together bourbon whiskey, honey syrup (1:1 honey and water), club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass with 1 cup of ice cubes to chill the glass well.
  2. Step 2: Pour 2 oz of bourbon whiskey and 0.5 oz of honey syrup over the ice.
  3. Step 3: Add 0.5 oz of fresh lemon juice to the glass, stirring gently to mix the flavors.
  4. Step 4: Top with 4 oz of club soda, pouring slowly to preserve the bubbles.
  5. Step 5: Stir delicately once with a bar spoon to combine all ingredients.
  6. Step 6: Garnish with 1 lemon wheel placed on the rim for a bright visual and aroma.

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