Tropical Ginger-Pineapple Rum Cooler

By AislePrompt Editorial · Published 2026-07-03 · Updated 2026-07-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

An exotic blend of spiced rum, fresh pineapple juice, and zesty ginger, creating a bright and invigorating summer cocktail. This recipe, ready in about 5 minutes, brings together spiced rum, fresh pineapple juice, and fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving

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Ingredients

1.75 oz spiced rum
1.5 oz fresh pineapple juice
0.5 oz fresh lime juice
0.5 oz ginger syrup
1.5 oz club soda
as needed crushed ice
1 for garnish pineapple wedge
1 for garnish fresh mint sprig

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Instructions

Step 1: Fill a cocktail shaker halfway with crushed ice. Pour in 1.75 oz spiced rum, 1.5 oz fresh pineapple juice, 0.5 oz fresh lime juice, and 0.5 oz ginger syrup.
Step 2: Shake vigorously for 10 seconds until well chilled.
Step 3: Strain into a highball glass filled with fresh crushed ice.
Step 4: Top with 1.5 oz club soda and gently stir once with a bar spoon to combine.
Step 5: Garnish with a fresh pineapple wedge on the rim and a sprig of mint placed upright in the glass for aroma.