Honeydew Midori Cucumber Gin Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing cocktail combining the crispness of cucumber, sweet honeydew melon, and the botanical notes of gin, balanced with a touch of Midori liqueur. This recipe, ready in about 5 minutes, brings together gin, Midori melon liqueur, honeydew melon for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, muddle 1/4 cup diced honeydew melon and 4 slices cucumber until juices are released and fragrant, about 30 seconds.
  2. Step 2: Add 2 oz gin, 1 oz Midori melon liqueur, 1/2 oz fresh lime juice, and 1/2 oz simple syrup along with 1 cup ice cubes. Shake vigorously for 15 seconds until well chilled.
  3. Step 3: Strain the mixture into a chilled highball glass filled with fresh ice.
  4. Step 4: Top with 2 oz club soda and gently stir to combine.
  5. Step 5: Garnish with 4 fresh mint leaves and a thin cucumber slice for aroma and presentation. Serve immediately.

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