Shaken Honey-Lavender Fizz

By AislePrompt Editorial · Published 2026-06-23 · Updated 2026-06-23

A light, floral cocktail combining the subtle sweetness of honey and the fragrant notes of lavender, balanced with fresh lemon and sparkling water for a refreshing fizz. This recipe, ready in about 5 minutes, brings together gin, fresh lemon juice, and honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz gin
• 1 oz fresh lemon juice
• 3/4 oz honey syrup (1:1 honey and water)
• 2 dashes lavender bitters
• 2 oz sparkling water
• as needed ice cubes
• 1 fresh lavender sprig

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Instructions

1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz gin, 1 oz fresh lemon juice, 3/4 oz honey syrup, and 2 dashes of lavender bitters.
2. Step 2: Shake vigorously for 15 seconds until the shaker is frosty cold.
3. Step 3: Strain the mixture into a chilled Collins glass filled with fresh ice cubes.
4. Step 4: Top with 2 oz sparkling water and stir gently with a bar spoon for 10 seconds to combine without losing fizz.
5. Step 5: Garnish by gently slapping a fresh lavender sprig between your hands to release aroma, then place it upright in the glass.