Honjozo-Infused Miso Glazed Cod with Sesame
True to sake-brewing tradition, this cod uses just 1/10 sake ratio for balanced flavor, honoring the 'authentic' honjozo technique. This japanese-inspired asian (low-sodium) ready in about 17 minutes pairs (6 oz each) cod fillets, white miso paste, honjozo sake for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) cod fillets
- 3 tbsp white miso paste
- 1 tbsp honjozo sake
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds
- 2 thinly sliced green onions
- 1 tsp sesame seeds
Instructions
- Step 1: Whisk 3 tbsp white miso paste, 1 tbsp honjozo sake, 1 tsp rice vinegar, and 1 tsp sesame oil in a bowl until smooth. Pat 4 cod fillets (6 oz each) dry, then brush both sides with 2 tbsp of the miso mixture.
- Step 2: Heat a non-stick skillet over medium heat, add cod skin-side down, and cook for 4 minutes until golden. Flip, brush with remaining miso mixture, and cook 3 more minutes until the glaze is caramelized and the fish flakes easily with a fork.
- Step 3: Transfer cod to a plate, drizzle with any pan juices, and sprinkle with 1 tbsp toasted sesame seeds and 2 thinly sliced green onions. Garnish with 1 tsp sesame seeds for texture.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honjozo-Infused Miso Glazed Cod with Sesame take to make?
Total time is about 17 minutes (10 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honjozo-Infused Miso Glazed Cod with Sesame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) cod fillets from drying out.
Can I substitute ingredients in Honjozo-Infused Miso Glazed Cod with Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honjozo-Infused Miso Glazed Cod with Sesame for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honjozo-Infused Miso Glazed Cod with Sesame low-sodium?
Yes — this recipe is tagged low-sodium based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
