Honjozo Miso-Braised Cod with Daikon
Inspired by Japanese brewing traditions, this cod dish uses honjozo sake to enhance miso's depth, slow-braised until tender. This japanese-inspired seafood ready in about 35 minutes pairs cod fillets, white miso paste, honjozo sake for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb cod fillets
- 3 tbsp white miso paste
- 1/4 cup honjozo sake
- 1 cup daikon radish
- 2 tbsp mirin
- 1 tsp sesame oil
Instructions
- Step 1: Pat 1 lb cod fillets dry with paper towels and season with 1/2 tsp salt.
- Step 2: Thinly slice 1 cup daikon radish into 1/8-inch half-moons and arrange in a shallow baking dish.
- Step 3: Whisk together 3 tbsp white miso paste, 1/4 cup honjozo sake, and 2 tbsp mirin until smooth, then spread evenly over the daikon.
- Step 4: Place cod fillets on top, drizzle with 1 tsp sesame oil, and bake at 375°F for 15 minutes until fish flakes easily with a fork and sauce is bubbly at the edges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honjozo Miso-Braised Cod with Daikon take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honjozo Miso-Braised Cod with Daikon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cod fillets from drying out.
Can I substitute ingredients in Honjozo Miso-Braised Cod with Daikon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honjozo Miso-Braised Cod with Daikon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honjozo Miso-Braised Cod with Daikon?
Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
