Honjozo Sake-Glazed Cod with Miso

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A Japanese-inspired dish where delicate cod fillets are glazed with authentic honjozo sake and white miso for a sweet-savory umami depth. This japanese-inspired seafood ready in about 25 minutes pairs skin-on wild-caught cod fillets, honjozo sake, white miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (10 ratings) Prep: 15 min Cook: 10 min Serves 2 Japanese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together honjozo sake, white miso paste, mirin, sugar, grated ginger, and minced garlic until smooth and no lumps remain.
  2. Step 2: Pat cod fillets dry with paper towels. Place skin-side down in a non-stick skillet over medium heat. Cook for 4-5 minutes until skin is crispy and golden brown, then flip and cook 2 minutes more.
  3. Step 3: Pour the miso sauce evenly over the cod, reducing heat to low. Simmer gently for 3-4 minutes, basting occasionally, until sauce thickens and coats the fish without bubbling violently.
  4. Step 4: Remove from heat and transfer fish to a plate. Spoon remaining sauce over the top, then sprinkle with green onions and toasted sesame seeds.
  5. Step 5: Let rest for 2 minutes before serving to allow flavors to meld and sauce to set.

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Frequently asked questions

How long does Honjozo Sake-Glazed Cod with Miso take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honjozo Sake-Glazed Cod with Miso?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honjozo sake from drying out.

Can I substitute ingredients in Honjozo Sake-Glazed Cod with Miso?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honjozo Sake-Glazed Cod with Miso for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honjozo Sake-Glazed Cod with Miso?

Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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