Huntington Beach Grilled Shrimp with Mango Salsa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet, smoky shrimp paired with a vibrant mango salsa for a beach-inspired summer dinner that grills to perfection in minutes. This american-inspired grilling ready in about 20 minutes pairs large, peeled and deveined shrimp, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (15 ratings) Prep: 15 min Cook: 5 min Serves 2 American cuisine 300 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, toss shrimp with 1 tbsp olive oil, smoked paprika, cumin, salt, and pepper. Let marinate for 15 minutes while preheating grill to medium-high.
  2. Step 2: Thread shrimp onto soaked wooden skewers. Brush grill grates with oil to prevent sticking. Grill shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
  3. Step 3: In a small bowl, combine diced mango, red onion, chopped cilantro, lime juice, chili flakes, and remaining 1 tbsp olive oil. Toss gently to coat.
  4. Step 4: Serve grilled shrimp immediately with mango salsa spooned over top.

Frequently asked questions

How long does Huntington Beach Grilled Shrimp with Mango Salsa take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Huntington Beach Grilled Shrimp with Mango Salsa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Huntington Beach Grilled Shrimp with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Huntington Beach Grilled Shrimp with Mango Salsa for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Huntington Beach Grilled Shrimp with Mango Salsa?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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