Huntington Beach Grilled Shrimp with Mango Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet, smoky shrimp paired with a vibrant mango salsa for a beach-inspired summer dinner that grills to perfection in minutes. This american-inspired grilling ready in about 20 minutes blends large, peeled and deveined shrimp, olive oil, smoked paprika into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 300 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 2 American cuisine 300 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a bowl, toss shrimp with 1 tbsp olive oil, smoked paprika, cumin, salt, and pepper. Let marinate for 15 minutes while preheating grill to medium-high.
  2. Step 2: Thread shrimp onto soaked wooden skewers. Brush grill grates with oil to prevent sticking. Grill shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
  3. Step 3: In a small bowl, combine diced mango, red onion, chopped cilantro, lime juice, chili flakes, and remaining 1 tbsp olive oil. Toss gently to coat.
  4. Step 4: Serve grilled shrimp immediately with mango salsa spooned over top.

Frequently asked questions

How long does Huntington Beach Grilled Shrimp with Mango Salsa take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Huntington Beach Grilled Shrimp with Mango Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Huntington Beach Grilled Shrimp with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Huntington Beach Grilled Shrimp with Mango Salsa for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Huntington Beach Grilled Shrimp with Mango Salsa?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes