Iced Cempedak Coffee with Palm Sugar Syrup
A refreshing iced coffee drink combining the tropical sweetness of cempedak fruit with rich coffee and palm sugar syrup, perfect for a Malaysian-inspired pick-me-up. This malaysian-inspired cocktails & drinks ready in about 5 minutes brings together Strong brewed coffee, cooled, Cempedak fruit puree, Gula melaka (palm sugar) syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz Strong brewed coffee, cooled
- 2 oz Cempedak fruit puree
- 1.5 oz Gula melaka (palm sugar) syrup
- 2 oz Whole milk
- 1 cup Ice cubes
Instructions
- Step 1: Fill a tall glass with 1 cup ice cubes. Pour in 6 oz strong brewed coffee cooled to room temperature.
- Step 2: Add 2 oz cempedak fruit puree and 1.5 oz gula melaka syrup to the coffee. Stir gently to combine the tropical sweetness and caramel notes.
- Step 3: Top with 2 oz whole milk, pouring slowly to create a layered effect. Stir before drinking for a balanced creamy iced coffee.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Iced Cempedak Coffee with Palm Sugar Syrup take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Iced Cempedak Coffee with Palm Sugar Syrup?
Refrigerate any leftover iced cempedak coffee with palm sugar syrup in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Iced Cempedak Coffee with Palm Sugar Syrup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Iced Cempedak Coffee with Palm Sugar Syrup for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Iced Cempedak Coffee with Palm Sugar Syrup?
Malaysian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
