Iced Halo-Halo with Ube and Sweetened Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant Filipino shaved ice dessert layered with sweetened beans, jellies, ube halaya, and topped with creamy leche flan and evaporated milk. This filipino-inspired desserts ready in about 15 minutes layers shaved ice, sweetened red mung beans, sweetened kidney beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a tall glass or bowl, layer 1/4 cup sweetened red mung beans and 1/4 cup sweetened kidney beans as the base.
  2. Step 2: Add 1/4 cup nata de coco and 1/4 cup jackfruit strips evenly over the beans.
  3. Step 3: Spoon 1/3 cup ube halaya on top of the fruit and beans layer.
  4. Step 4: Fill the container with 2 cups finely shaved ice, packing gently without compressing.
  5. Step 5: Drizzle 1/2 cup evaporated milk evenly over the shaved ice.
  6. Step 6: Place 2 slices of leche flan on top as a creamy garnish.
  7. Step 7: Sprinkle 2 tablespoons pinipig toasted rice flakes over the entire dessert for crunch.
  8. Step 8: Serve immediately with a spoon, mixing layers as you eat for a refreshing and sweet experience.

Frequently asked questions

How long does Iced Halo-Halo with Ube and Sweetened Beans take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Iced Halo-Halo with Ube and Sweetened Beans?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Iced Halo-Halo with Ube and Sweetened Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Iced Halo-Halo with Ube and Sweetened Beans for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Iced Halo-Halo with Ube and Sweetened Beans?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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