Infused Citrus Gin and Tonic with Fresh Herbs
A refreshing cocktail featuring gin imbibed with fresh citrus peels and herbs to elevate the classic tonic. This recipe, ready in about 130 minutes, brings together gin, lemon peel, orange peel for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 60 ml gin
- 1 tsp finely grated lemon peel
- 1 tsp finely grated orange peel
- 1 fresh rosemary sprig
- 120 ml tonic water
- 1 cup ice cubes
- 1 lime wedge
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a small glass jar, pour 60 ml gin and add 1 tsp finely grated lemon peel, 1 tsp finely grated orange peel, and 1 fresh rosemary sprig; cover and let imbibe at room temperature for 2 hours to infuse flavors.
- Step 2: Fill a highball glass with 1 cup ice cubes to chill.
- Step 3: Strain the infused gin into the glass, discarding the peels and rosemary.
- Step 4: Slowly add 120 ml tonic water to the glass and gently stir to combine without losing carbonation.
- Step 5: Garnish with 1 lime wedge on the rim and serve immediately.
