Instant Pot Mushroom and Arborio Rice Risotto
Earthy mushrooms and creamy arborio rice come together quickly in the Instant Pot for a luscious risotto without the constant stirring. This Italian-inspired rice and grain recipe (vegetarian), ready in about 30 minutes, pairs arborio rice, cremini mushrooms, shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups arborio rice
- 8 oz, sliced cremini mushrooms
- 2 medium, finely chopped shallots
- 3, minced garlic cloves
- 4 cups, warm vegetable broth
- 1/2 cup dry white wine
- 3 tbsp unsalted butter
- 1/2 cup, grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh thyme leaves
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Equipment for this recipe
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Instructions
- Step 1: Set the Instant Pot to sauté mode and heat 2 tbsp olive oil. Add 2 finely chopped shallots and 3 minced garlic cloves, sautéing for 3 minutes until softened and fragrant.
- Step 2: Add 8 oz sliced cremini mushrooms and cook for 5 minutes until they release moisture and start to brown. Stir in 1 1/2 cups arborio rice, toasting it for 2 minutes until opaque.
- Step 3: Pour in 1/2 cup dry white wine, stirring constantly until mostly absorbed. Add 4 cups warm vegetable broth, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp fresh thyme leaves.
- Step 4: Seal the Instant Pot lid and cook on high pressure for 6 minutes. When done, perform a quick release of the pressure.
- Step 5: Open the lid, stir in 3 tbsp unsalted butter and 1/2 cup grated Parmesan cheese until melted and creamy. Adjust seasoning with additional salt and pepper if needed before serving.








