Irish-Style Beef & Guinness Meatloaf Bites

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Festive, savory meatloaf bites infused with Guinness and Irish seasoning for St. Patrick's Day. This irish-inspired beef ready in about 37 minutes pairs ground beef, Guinness stout, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (15 ratings) Prep: 15 min Cook: 22 min Serves 12 Irish cuisine 110 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F and line a muffin tin with parchment liners.
  2. Step 2: In a bowl, mix ground beef, 1/4 cup Guinness, chopped onion, thyme, salt, pepper, and 1 tbsp flour until combined; avoid overmixing.
  3. Step 3: Form mixture into 12 equal-sized balls, place in muffin tin, and flatten slightly into 1-inch-thick patties.
  4. Step 4: Bake for 20-22 minutes until golden brown and internal temperature reaches 160°F.
  5. Step 5: Remove from oven, sprinkle with chopped parsley, and let rest for 5 minutes before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Irish-Style Beef & Guinness Meatloaf Bites take to make?

Total time is about 37 minutes (15 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Irish-Style Beef & Guinness Meatloaf Bites?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Irish-Style Beef & Guinness Meatloaf Bites?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Irish-Style Beef & Guinness Meatloaf Bites for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Irish-Style Beef & Guinness Meatloaf Bites?

Irish beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes