Whiskey Apple Old Fashioned Cocktail

By AislePrompt Editorial · Published 2026-05-21 · Updated 2026-05-21

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic Old Fashioned cocktail with a twist of fresh apple, combining smooth whiskey and warm spices for a cozy drink. This recipe, ready in about 5 minutes, brings together whiskey, apple slices, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving

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Ingredients

2 oz whiskey
3 thin slices apple slices
0.25 oz simple syrup
2 dashes angostura bitters
1 strip orange peel
1 cup ice cubes

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Instructions

Step 1: Place 3 thin apple slices and 0.25 oz simple syrup into a mixing glass. Muddle gently until the apple releases its juice and aroma.
Step 2: Add 2 oz whiskey, 2 dashes angostura bitters, and 1 cup ice cubes to the glass. Stir for 20 seconds until chilled and well combined.
Step 3: Strain the cocktail into a rocks glass over a large ice cube. Twist 1 strip of orange peel over the glass to release oils, then rub the rim and drop it in as garnish.