Island Spice Glazed Chicken with Pineapple Salsa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken marinated in pineapple-ginger sauce, served with a vibrant mango-pineapple salsa that captures the essence of Tiki bars. This grilling-inspired grilling ready in about 49 minutes blends (1 pound) boneless chicken thighs, pineapple juice, tablespoons coconut aminos into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (8 ratings) Prep: 35 min Cook: 14 min Serves 4 Grilling cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup pineapple juice, 2 tablespoons coconut aminos, 1 tablespoon minced ginger, and 1/2 teaspoon salt. Add 4 boneless chicken thighs (1 pound) and coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
  2. Step 2: Preheat grill to medium-high (375°F). Brush chicken with 1 tablespoon olive oil and grill for 6-7 minutes per side, until internal temperature reaches 165°F and edges are slightly charred.
  3. Step 3: In a separate bowl, combine 1/2 cup diced pineapple, 1/4 cup diced mango, 1/4 cup chopped red onion, 1 tablespoon lime juice, and 1 tablespoon chopped cilantro. Season with a pinch of salt and toss gently until all ingredients are evenly distributed.

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Frequently asked questions

How long does Island Spice Glazed Chicken with Pineapple Salsa take to make?

Total time is about 49 minutes (35 min prep + 14 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Island Spice Glazed Chicken with Pineapple Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Island Spice Glazed Chicken with Pineapple Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Island Spice Glazed Chicken with Pineapple Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Island Spice Glazed Chicken with Pineapple Salsa?

Grilling grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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