Mango-Lime Glazed Grilled Chicken Skewers

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

Tropical flavor meets grilling with chicken, bell peppers, and mango glazed with a zesty lime-honey sauce. This Tropical-inspired grilling recipe, ready in about 45 minutes, pairs chicken thighs, red bell pepper, green bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.25 lbs (boneless, skinless) chicken thighs
• 1 medium, sliced red bell pepper
• 1 medium, sliced green bell pepper
• 1 ripe, cubed mango
• 2 small, juiced lime
• 2 tbsp honey
• 1 tbsp olive oil
• 2 cloves, minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: Toss chicken, bell peppers, and mango with olive oil, lime juice, honey, garlic, salt, and black pepper. Let rest 15 minutes.
2. Step 2: Thread vegetables and chicken onto skewers, spacing evenly for even cooking.
3. Step 3: Preheat grill to medium (375°F). Grill skewers 8-10 minutes per side, turning occasionally.
4. Step 4: Brush with remaining glaze during last 3 minutes of grilling. Serve warm with a side of cilantro-lime rice.