Italian Espresso Negroni Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold and bittersweet cocktail that combines the classic Negroni with a shot of rich espresso for an invigorating finish. This Italian recipe, ready in about 7 minutes, brings together gin, Campari, sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 195 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with ice cubes to chill. Pour in 1 oz gin, 1 oz Campari, 1 oz sweet vermouth, and 0.5 oz cooled freshly brewed espresso.
  2. Step 2: Stir gently with a bar spoon for 30 seconds until the cocktail is well chilled and slightly diluted.
  3. Step 3: Place one large clear ice cube into a rocks glass and strain the cocktail over it.
  4. Step 4: Express a wide strip of orange peel over the surface, twisting to release the oils, then rub the peel along the rim and rest it on the side of the glass.

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