Citrus-Spiced Hibiscus Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant, refreshing non-alcoholic punch featuring floral hibiscus with bright citrus and warming spices, perfect for any party or gathering. This Caribbean-inspired recipe, ready in about 30 minutes, brings together dried hibiscus flowers, water, orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 95 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 6 Caribbean cuisine 95 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium saucepan, bring 4 cups water, 1/2 cup dried hibiscus flowers, 1/2 tsp ground cinnamon, and 4 whole cloves to a boil. Reduce heat and simmer for 10 minutes until fragrant and deep red.
  2. Step 2: Remove from heat and strain the hibiscus liquid into a large pitcher, discarding solids. Stir in 1/4 cup honey while the liquid is warm until fully dissolved.
  3. Step 3: Add 1 cup orange juice, 1 cup pineapple juice, and 1/4 cup fresh lime juice to the pitcher and stir to combine.
  4. Step 4: Chill the punch in the refrigerator for at least 2 hours until cold.
  5. Step 5: Just before serving, gently stir in 2 cups sparkling water to add fizz.
  6. Step 6: Serve over ice in glasses garnished with orange slices and fresh mint leaves from the 1/2 cup and 1/4 cup reserved respectively.

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