Jingle Bell Mini Pancake Skewers with Berry Sauce
Fun mini pancakes stacked on skewers and served with a vibrant mixed berry sauce, a playful breakfast treat for kids during the holidays. This general-inspired breakfast ready in about 30 minutes layers all-purpose flour, baking powder, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 2 tbsp, melted unsalted butter
- 1 cup mixed berries (fresh or frozen)
- 2 tbsp maple syrup
- 8 wooden skewers
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 1 cup all-purpose flour, 2 tsp baking powder, 2 tbsp granulated sugar, and 1/4 tsp salt.
- Step 2: In another bowl, beat 1 large egg with 3/4 cup milk and 2 tbsp melted unsalted butter until smooth.
- Step 3: Pour the wet ingredients into the dry ingredients and stir gently until combined but still slightly lumpy.
- Step 4: Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Step 5: Using a tablespoon, drop small dollops of batter to form mini pancakes about 1.5 inches in diameter. Cook for 1-2 minutes until bubbles form on top and edges look set, then flip and cook another 1-2 minutes until golden. Repeat until all batter is used.
- Step 6: For the berry sauce, place 1 cup mixed berries and 2 tbsp maple syrup in a small saucepan over medium heat. Cook, stirring occasionally, for 5-7 minutes until the berries break down and the sauce thickens slightly.
- Step 7: Thread 3-4 mini pancakes onto each wooden skewer.
- Step 8: Serve the pancake skewers warm with the berry sauce on the side for dipping.
Frequently asked questions
How long does Jingle Bell Mini Pancake Skewers with Berry Sauce take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Jingle Bell Mini Pancake Skewers with Berry Sauce?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Jingle Bell Mini Pancake Skewers with Berry Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Jingle Bell Mini Pancake Skewers with Berry Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Jingle Bell Mini Pancake Skewers with Berry Sauce?
General breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
