Johnson's Rainbow Veggie Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant, nutrient-packed stir-fry celebrating America's growing diversity. Colorful vegetables meet a tangy-sweet sauce in this quick weeknight meal. This asian-inspired vegetarian (vegetarian) ready in about 25 minutes pairs broccoli florets, medium red bell pepper, medium yellow bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (14 ratings) Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil, 2 minced garlic cloves, 1 tsp grated ginger, 1 tbsp cornstarch, and 1/4 cup vegetable broth until smooth.
  2. Step 2: Heat 2 tbsp neutral oil in a large skillet over medium-high heat until shimmering. Add 12 oz broccoli florets and stir-fry for 3 minutes until bright green and slightly crisp.
  3. Step 3: Add 1 medium sliced red bell pepper, 1 medium sliced yellow bell pepper, and 1 medium sliced zucchini to the skillet, stirring constantly for 4 minutes until vegetables are tender-crisp.
  4. Step 4: Add 1 cup snow peas and the sauce mixture, stirring until sauce thickens and coats vegetables, about 2 minutes.
  5. Step 5: Stir in 8 oz cooked brown rice and cook for 2 more minutes until heated through. Serve immediately while hot.

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Frequently asked questions

How long does Johnson's Rainbow Veggie Stir-Fry take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Johnson's Rainbow Veggie Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Johnson's Rainbow Veggie Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Johnson's Rainbow Veggie Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Johnson's Rainbow Veggie Stir-Fry vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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