Johnson's Jambalaya Skewers

By AislePrompt Editorial · Published 2026-03-27 · Updated 2026-03-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A Creole-inspired skewer with spicy sausage, shrimp, and Andouille, grilled until caramelized and fragrant. This Creole-inspired grilling recipe, ready in about 30 minutes, pairs andouille sausage, shrimp, bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Creole cuisine 310 cal/serving

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Ingredients

200g andouille sausage
150g shrimp
1 red, 1 yellow bell peppers
1 large onions
3 tbsp olive oil
1 tbsp paprika
1 tsp thyme
8 wooden skewers

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Instructions

Step 1: Preheat grill to medium heat (180°C). Cut sausage into 2-inch pieces, shrimp into 1-inch segments, and dice peppers and onion into 1/2-inch cubes.
Step 2: In a large bowl, toss all ingredients with 3 tbsp olive oil, 1 tbsp paprika, and 1 tsp thyme. Let sit for 10 minutes.
Step 3: Thread ingredients onto skewers, alternating sausage, shrimp, and vegetables. Grill for 12-15 minutes, turning every 4 minutes until sausage is browned and shrimp are opaque. Serve with a squeeze of lemon.