Johnson's Spicy Tuna Rolls

By AislePrompt Editorial · Published 2026-03-31 · Updated 2026-03-31

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Crispy rice paper rolls filled with spicy tuna, avocado, and a tangy lime sauce, inspired by fusion Asian flavors. Perfect for a quick, elegant appetizer. This Fusion seafood recipe, ready in about 30 minutes, pairs tuna, avocado, and rice paper sheets for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 6 Fusion cuisine 220 cal/serving

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Ingredients

1 lb tuna, raw
2 medium avocado, diced
12 rice paper sheets
1 lime, juiced
2 tbsp soy sauce
1 tbsp sriracha
1/4 cup vegetable oil
2 green onions, sliced

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Instructions

Step 1: In a bowl, combine 1 lb raw tuna, 2 tbsp soy sauce, 1 tbsp sriracha, and 1/4 cup vegetable oil. Mix until the tuna is fully coated and marinated for 10 minutes.
Step 2: Soak 12 rice paper sheets in warm water for 15-20 seconds until pliable. Place each sheet on a damp towel.
Step 3: Spoon 2 tbsp tuna mixture onto each sheet, followed by 1/4 cup diced avocado and a few slices of green onion. Fold the sheet into a roll, sealing the edges with a little water.
Step 4: Heat 1/4 cup vegetable oil in a skillet over medium-high heat. Fry the rolls for 2-3 minutes per side until golden and crispy.
Step 5: Serve with a squeeze of lime juice and additional sriracha on the side for extra heat.