Modern Fusion Spicy Tuna Tacos
A fusion twist on traditional tacos with seared tuna, mango slaw, and a spicy yuzu glaze for a bold, authentic flavor profile. This Fusion seafood recipe, ready in about 45 minutes, pairs tortillas, tuna steaks, and mango for a weeknight-friendly dinner. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 tortillas
- 400g tuna steaks
- 1 mango
- 1/4 red onion
- 1 tbsp yuzu juice
- 1 tsp sriracha
- 1 tbsp lime juice
- 1 tsp salt
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Equipment for this recipe
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Instructions
- Step 1: Preheat grill to medium-high heat. Season tuna steaks with salt and grill for 3-4 minutes per side until seared and slightly charred.
- Step 2: In a bowl, toss cubed mango, diced red onion, and 1 tbsp lime juice for 5 minutes until softened.
- Step 3: In a small bowl, mix yuzu juice, sriracha, and 1 tsp salt for the glaze. Set aside.
- Step 4: Toast tortillas on a dry skillet until warm and slightly crispy.
- Step 5: Top tortillas with seared tuna, mango slaw, and a drizzle of glaze. Serve immediately with extra lime wedges.
