Julienne Turkey and Swiss Cheese Salad with Boiled Egg

By AislePrompt Editorial · Published 2026-08-05 · Updated 2026-08-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A crisp mixed greens salad topped with julienne turkey, Swiss cheese, boiled egg, and fresh vegetables for a light, protein-packed meal. This American salad recipe, ready in about 25 minutes, pairs cooked turkey breast, Swiss cheese, and hard boiled egg into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 420 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 American cuisine 420 cal/serving

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Ingredients

4 oz cooked turkey breast, julienned
2 oz Swiss cheese, julienned
1 large hard boiled egg, sliced
2 slices bacon, cooked and crumbled
1/4 medium avocado, diced
1/2 medium tomato, diced
1/2 medium cucumber, diced
3 cups mixed salad greens
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: In a large bowl, combine 3 cups mixed salad greens, 4 oz julienned cooked turkey breast, 2 oz julienned Swiss cheese, 2 slices cooked and crumbled bacon, 1/4 medium diced avocado, 1/2 medium diced tomato, and 1/2 medium diced cucumber.
Step 2: Slice 1 large hard boiled egg and arrange over the top of the salad.
Step 3: In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1/4 tsp salt, and 1/4 tsp black pepper until emulsified and pour over the salad.
Step 4: Toss gently to combine all ingredients and serve immediately for a fresh and satisfying salad with layered textures and flavors.