Williams-Style Smoked Turkey Salad with Honey-Dijon
A hearty salad with smoked turkey, mixed greens, and a tangy honey-dijon dressing, honoring traditional American fare. This American salad recipe, ready in about 15 minutes, pairs smoked turkey breast, mixed greens, and honey into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz smoked turkey breast
- 5 oz mixed greens
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 3 tbsp olive oil
- 1 cup cherry tomatoes
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Instructions
- Step 1: Slice smoked turkey breast into thin strips. Divide mixed greens among four plates. Top with sliced turkey and 1 cup halved cherry tomatoes.
- Step 2: Whisk honey, Dijon mustard, apple cider vinegar, and 3 tbsp olive oil in a small bowl until emulsified.
- Step 3: Drizzle dressing over salads, ensuring even coverage. Toss gently with salad tongs to combine all ingredients.
- Step 4: Serve immediately, ensuring each portion has a balanced mix of greens, turkey, and tomatoes.
