Jumperoo Fun Pizza with Rainbow Veggie Toppings
A playful, colorful pizza made with toddler-friendly shapes, inspired by KC's family activities. This American-inspired kid-friendly recipe, ready in about 42 minutes, pairs pizza dough, tomato sauce, mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 ball pizza dough
- 3/4 cup tomato sauce
- 1 1/2 cups mozzarella cheese
- 1/2 cup bell peppers
- 1/2 cup cherry tomatoes
- 1/2 cup carrot sticks
- 1 cup spinach
- 1 tbsp olive oil
The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 425°F. Roll pizza dough into a 12-inch circle on a floured surface, then transfer to a parchment-lined baking sheet.
- Step 2: Spread 3/4 cup tomato sauce evenly over dough, leaving a 1/2-inch border, then sprinkle 1 cup mozzarella cheese over sauce.
- Step 3: Arrange bell peppers (cut into 1/4-inch rings), cherry tomatoes (halved), and carrot sticks (cut into 1-inch sticks) in rainbow patterns across the pizza.
- Step 4: Bake for 15-18 minutes until crust is golden brown and cheese bubbles, then sprinkle with 1/2 cup fresh spinach and drizzle with 1 tbsp olive oil before slicing into 8 wedges.






