Kangaroo Steak Salad with Native Pepperberry Dressing

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Seared kangaroo steaks served on a fresh salad with a tangy dressing infused with Australian native pepperberry for a peppery kick. This australian-inspired salads ready in about 25 minutes blends steaks (5 oz each) kangaroo steaks, divided olive oil, sea salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Australian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a grill or skillet over medium-high heat (about 400°F). Brush 4 kangaroo steaks with 2 tbsp olive oil and season with 1 tsp sea salt and 1 tsp freshly ground black pepper.
  2. Step 2: Grill or sear the kangaroo steaks for 3 minutes per side for medium-rare, or longer to desired doneness. Remove and let rest for 5 minutes.
  3. Step 3: In a small bowl, whisk together 1 tbsp olive oil, 2 tbsp lemon juice, 1 tsp honey, 1 tsp Dijon mustard, and 1/2 tsp native pepperberry powder until emulsified.
  4. Step 4: In a large salad bowl, combine 6 cups mixed salad greens, 1 cup halved cherry tomatoes, 1 small thinly sliced red onion, and 1 medium thinly sliced cucumber.
  5. Step 5: Slice rested kangaroo steaks thinly against the grain and arrange over the salad. Drizzle the native pepperberry dressing over the top and toss gently before serving.

Equipment for this recipe

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Frequently asked questions

How long does Kangaroo Steak Salad with Native Pepperberry Dressing take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Kangaroo Steak Salad with Native Pepperberry Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Kangaroo Steak Salad with Native Pepperberry Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Kangaroo Steak Salad with Native Pepperberry Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Kangaroo Steak Salad with Native Pepperberry Dressing?

Australian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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