Keto Beef Lettuce Wraps with Spicy Peanut Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Ground beef cooked with Asian spices wrapped in crisp lettuce leaves and drizzled with a creamy, spicy peanut sauce for a flavorful keto snack or light meal. This Asian-inspired keto recipe (low carb), ready in about 25 minutes, pairs ground beef, olive oil, green onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a paleo week and pairs well with roasted root vegetables or a leafy salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 2 minced garlic cloves and 1 tbsp freshly grated ginger, sauté for 30 seconds until fragrant.
  2. Step 2: Add 1 lb ground beef to the skillet, breaking it up with a spoon, and cook for 6-8 minutes until browned and cooked through.
  3. Step 3: Stir in 2 tbsp soy sauce and 1 tbsp sriracha, cooking for another 2 minutes until the flavors meld and the beef is glossy.
  4. Step 4: In a small bowl, whisk together 1/4 cup natural peanut butter and 2 tbsp water until smooth and pourable.
  5. Step 5: Arrange 8 large romaine lettuce leaves on a serving platter. Spoon the spiced beef evenly into each leaf, drizzle with the peanut sauce, and sprinkle with 2 tbsp chopped peanuts.
  6. Step 6: Serve immediately with 4 lime wedges to squeeze over.

Frequently asked questions

How long does Keto Beef Lettuce Wraps with Spicy Peanut Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Keto Beef Lettuce Wraps with Spicy Peanut Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Keto Beef Lettuce Wraps with Spicy Peanut Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Keto Beef Lettuce Wraps with Spicy Peanut Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Keto Beef Lettuce Wraps with Spicy Peanut Sauce keto?

Yes — this recipe is tagged keto, low carb, gluten free, paleo-friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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