Keto Cobb Salad with Avocado and Bacon

By AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

A hearty salad packed with crispy bacon, avocado, hard-boiled eggs, and a tangy blue cheese dressing, all atop a bed of fresh greens. This American-inspired salad recipe (keto), ready in about 10 minutes, pairs mixed greens, bacon, hard-boiled eggs into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 324 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups (about 4 oz) mixed greens
• 2 strips, cooked and chopped (about 2 oz) bacon
• 1, sliced hard-boiled eggs
• 1/2, sliced avocado
• 1/4 cup blue cheese crumbles
• 1/4 cup, halved cherry tomatoes
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: In a small bowl, whisk together 1 tbsp olive oil, 1 tbsp red wine vinegar, 1/4 tsp garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
2. Step 2: In a large bowl, combine 4 cups mixed greens, 2 chopped bacon strips (about 2 oz), 1 sliced hard-boiled egg, 1/2 avocado (sliced), 1/4 cup blue cheese crumbles, and 1/4 cup halved cherry tomatoes.
3. Step 3: Drizzle the dressing over the salad and toss gently until evenly coated. Serve immediately.