Keto Low-Carb Asian Fusion Beef Stir Fry with Broccoli
Tender strips of beef quickly stir-fried with crisp broccoli and a savory garlic-ginger sauce, perfect for a low-carb dinner. This Asian Fusion beef recipe (keto, low carb), ready in about 22 minutes, pairs flank steak, broccoli florets, and sesame oil for a weeknight-friendly dinner. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz flank steak, thinly sliced against the grain
- 3 cups broccoli florets
- 2 tbsp sesame oil
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp soy sauce (or tamari)
- 1 tbsp rice vinegar
- 1/2 tsp red chili flakes
- 2 green onions, sliced for garnish
- 1 tsp sesame seeds, toasted for garnish
The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat 1 tbsp sesame oil in a large wok or skillet over high heat until shimmering. Add 12 oz thinly sliced flank steak and stir-fry for 2-3 minutes until browned but still tender, then remove to a plate.
- Step 2: Add the remaining 1 tbsp sesame oil to the wok. Toss in 3 cups broccoli florets and stir-fry for 4 minutes until bright green and just tender.
- Step 3: Reduce heat to medium-high; add 4 minced garlic cloves and 1 tbsp grated fresh ginger to the broccoli. Stir-fry for 30 seconds until fragrant.
- Step 4: Return the beef to the wok, then add 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1/2 tsp red chili flakes. Stir everything together and cook for another 2 minutes until the sauce thickens slightly and coats the beef and broccoli.
- Step 5: Remove from heat and garnish with 2 sliced green onions and 1 tsp toasted sesame seeds before serving.








