Stir-Fried Beef with No-Sugar Teriyaki Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick stir-fry featuring tender strips of beef coated in a homemade no-sugar teriyaki glaze, combined with crisp vegetables for a balanced meal. This Asian Fusion-inspired beef recipe (low carb, keto), ready in about 20 minutes, pairs flank steak, sesame oil, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Asian Fusion cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp low sodium soy sauce, 1 tbsp rice vinegar, 1 tbsp grated fresh ginger, 2 minced garlic cloves, and 1/2 tsp stevia powder until the stevia dissolves completely to create the no-sugar teriyaki glaze.
  2. Step 2: Heat 1 tbsp sesame oil in a large wok or skillet over high heat until shimmering. Add 8 oz thinly sliced flank steak and stir-fry for 2-3 minutes until browned but still tender. Remove beef and set aside.
  3. Step 3: Add 1 cup broccoli florets and 1 medium julienned carrot to the wok, stir-frying for 3-4 minutes until crisp-tender and bright green.
  4. Step 4: Return the beef to the wok and pour the prepared teriyaki glaze over the mixture. Toss everything together and cook for another 1-2 minutes until the sauce thickens slightly and coats the beef and vegetables.
  5. Step 5: Remove from heat, sprinkle 2 sliced green onions and 1 tsp toasted sesame seeds on top before serving immediately.

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