Keto Low-Carb Asian Fusion Beef Stir Fry with Broccoli

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender strips of beef quickly stir-fried with crisp broccoli and a savory garlic-ginger sauce, perfect for a low-carb dinner. This Asian Fusion-inspired beef recipe (keto, low carb), ready in about 22 minutes, pairs flank steak, broccoli florets, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 3 Asian Fusion cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 1 tbsp sesame oil in a large wok or skillet over high heat until shimmering. Add 12 oz thinly sliced flank steak and stir-fry for 2-3 minutes until browned but still tender, then remove to a plate.
  2. Step 2: Add the remaining 1 tbsp sesame oil to the wok. Toss in 3 cups broccoli florets and stir-fry for 4 minutes until bright green and just tender.
  3. Step 3: Reduce heat to medium-high; add 4 minced garlic cloves and 1 tbsp grated fresh ginger to the broccoli. Stir-fry for 30 seconds until fragrant.
  4. Step 4: Return the beef to the wok, then add 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1/2 tsp red chili flakes. Stir everything together and cook for another 2 minutes until the sauce thickens slightly and coats the beef and broccoli.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions and 1 tsp toasted sesame seeds before serving.

Related recipes