Keto Stir-Fried Beef and Broccoli with Garlic-Sesame Sauce
Tender strips of beef stir-fried with crisp broccoli in a savory garlic and sesame sauce, perfect for a low-carb keto dinner. This asian-inspired keto (low carb, gluten free) ready in about 22 minutes blends broccoli florets, minced garlic cloves, sesame oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, thinly sliced against the grain flank steak
- 3 cups broccoli florets
- 3 cloves, minced garlic cloves
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp fresh grated ginger
- 1/4 tsp red pepper flakes
- 2, sliced thin green onions
- 1 tbsp sesame seeds
- 1 tbsp olive oil
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add 12 oz thinly sliced flank steak and cook for 2-3 minutes until browned but still tender, then transfer to a plate.
- Step 2: In the same skillet, add 2 tbsp sesame oil and 3 cups broccoli florets. Stir-fry for 4-5 minutes until broccoli is bright green and crisp-tender.
- Step 3: Add 3 minced garlic cloves, 1 tsp grated ginger, and 1/4 tsp red pepper flakes to the broccoli. Stir-fry for 30 seconds until fragrant.
- Step 4: Return the beef to the skillet, add 3 tbsp soy sauce and 1 tbsp rice vinegar, tossing everything together for 1-2 minutes until heated through and sauce coats the ingredients.
- Step 5: Remove from heat and garnish with 2 sliced green onions and 1 tbsp sesame seeds before serving.
Equipment for this recipe
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Frequently asked questions
How long does Keto Stir-Fried Beef and Broccoli with Garlic-Sesame Sauce take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Keto Stir-Fried Beef and Broccoli with Garlic-Sesame Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Keto Stir-Fried Beef and Broccoli with Garlic-Sesame Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Keto Stir-Fried Beef and Broccoli with Garlic-Sesame Sauce for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Keto Stir-Fried Beef and Broccoli with Garlic-Sesame Sauce low carb?
Yes — this recipe is tagged low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.