Kid-Approved Honey-Sriracha Chicken Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet-spicy chicken skewers marinated in a simple honey-sriracha glaze, perfect for family dinners or picnic baskets. This american-inspired kid friendly ready in about 30 minutes pairs chicken thighs, honey, sriracha sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (10 ratings) Prep: 20 min Cook: 10 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 1 lb boneless skinless chicken thighs into 1-inch cubes. Whisk 3 tbsp honey, 2 tbsp sriracha sauce, 1 tbsp soy sauce, and 1 tsp garlic powder in a bowl. Add chicken cubes and toss to coat; marinate for 15 minutes.
  2. Step 2: Thread 1/2-inch zucchini rounds, 1/2-inch red bell pepper pieces, and chicken cubes onto skewers, alternating ingredients.
  3. Step 3: Heat a grill pan over medium-high heat. Place skewers on the pan and cook for 8-10 minutes, turning occasionally, until chicken is cooked through and edges are slightly caramelized.
  4. Step 4: Transfer to a plate, sprinkle with 1/4 cup thinly sliced green onions, and serve immediately with extra sriracha for dipping.

Frequently asked questions

How long does Kid-Approved Honey-Sriracha Chicken Skewers take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Kid-Approved Honey-Sriracha Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Kid-Approved Honey-Sriracha Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Kid-Approved Honey-Sriracha Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Kid-Approved Honey-Sriracha Chicken Skewers?

American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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