Kokum Stir-Fried Potatoes and Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple yet flavorful stir-fry of potatoes and tomatoes simmered with kokum, curry leaves, and spices, embodying the rustic charm of Goan home cooking. This indian-inspired vegetarian ready in about 40 minutes pairs Potatoes, Tomato, Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (14 ratings) Prep: 15 min Cook: 25 min Serves 4 Indian cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Peel and cube potatoes into 1-inch pieces. Set aside.
  2. Step 2: Heat 2 tbsp oil in a large skillet over medium heat. Add 1/2 tsp cumin seeds and 10 curry leaves, sautéing for 30 seconds until fragrant.
  3. Step 3: Add 1 medium chopped onion, 5g grated ginger, and 5g minced garlic, cooking for 3 minutes until softened. Stir in 10g chopped green chilies, cooking for 1 minute.
  4. Step 4: Add 300g chopped tomato, 1/2 tsp red chili powder, and 1/2 tsp turmeric powder, cooking for 5 minutes until tomatoes break down and oil separates.
  5. Step 5: Stir in 2 tbsp crushed kokum and 1/4 cup water, simmering for 2 minutes until kokum dissolves.
  6. Step 6: Add cubed potatoes and 1/2 cup water, cover, and simmer for 15 minutes until potatoes are tender.
  7. Step 7: Uncover and cook for 5 more minutes to thicken sauce. Season with 1 tsp salt.
  8. Step 8: Garnish with 1 tbsp chopped cilantro and serve hot.

Frequently asked questions

How long does Kokum Stir-Fried Potatoes and Tomatoes take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Kokum Stir-Fried Potatoes and Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potatoes from drying out.

Can I substitute ingredients in Kokum Stir-Fried Potatoes and Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Kokum Stir-Fried Potatoes and Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Kokum Stir-Fried Potatoes and Tomatoes vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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