Korean-Inspired Spicy Tofu Stew with Kimchi and Mushrooms

By AislePrompt Editorial · Published 2026-05-29 · Updated 2026-05-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warming stew packed with soft tofu, tangy kimchi, and earthy mushrooms simmered in a spicy gochujang broth, great for a comforting vegan dinner. This Korean-inspired vegan recipe, ready in about 30 minutes, pairs firm tofu, kimchi, shiitake mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Korean cuisine 220 cal/serving

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Ingredients

14 oz block, cut into 1-inch cubes firm tofu
1 cup, chopped kimchi
1 cup, sliced shiitake mushrooms
4 cups vegetable broth
2 tbsp gochujang (Korean chili paste)
1 tbsp sesame oil
3, minced garlic cloves
2, sliced green onions
1 tbsp soy sauce
1 tbsp toasted sesame seeds

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Instructions

Step 1: Heat 1 tbsp sesame oil in a medium pot over medium heat. Add 3 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
Step 2: Stir in 2 tbsp gochujang and 1 tbsp soy sauce, cooking for 30 seconds to release the flavors.
Step 3: Add 4 cups vegetable broth, 1 cup chopped kimchi, and 1 cup sliced shiitake mushrooms to the pot. Bring to a simmer and cook for 10 minutes so the mushrooms soften and the broth becomes slightly thickened.
Step 4: Gently add 14 oz firm tofu cut into 1-inch cubes to the stew. Simmer for another 5 minutes to heat the tofu through without breaking it apart.
Step 5: Remove from heat and garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving hot.