Korean-Style Double Fried Chicken with Spicy Soy Garlic Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

This Korean fried chicken features a double-fried technique for extra crispiness, coated in a sticky and spicy soy garlic glaze that balances sweet, salty, and heat. This korean-inspired chicken ready in about 40 minutes blends pounds chicken wings, cornstarch, all-purpose flour into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Korean cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 cup cornstarch, 1/2 cup all-purpose flour, 1 tsp baking powder, 1 tsp salt, and 1/2 tsp black pepper. Toss 2 pounds chicken wings in this dry mix until thoroughly coated.
  2. Step 2: Heat 4 cups vegetable oil in a deep pot or fryer to 350°F. Fry the coated wings in batches for 6 minutes until pale golden and cooked through; remove and drain on paper towels.
  3. Step 3: Increase oil temperature to 375°F and fry the wings again for 2-3 minutes until deeply golden and extra crispy; drain again.
  4. Step 4: Meanwhile, prepare the sauce by heating a small saucepan over medium heat. Add 1/4 cup soy sauce, 3 tbsp brown sugar, 2 tbsp minced garlic, 2 tbsp gochujang, 1 tbsp rice vinegar, and 2 tbsp water. Simmer for 3-4 minutes, stirring until thickened and fragrant.
  5. Step 5: Toss the double-fried chicken wings immediately in the warm sauce until evenly coated.
  6. Step 6: Garnish with 1 tbsp toasted sesame seeds and 2 tbsp chopped green onions before serving.

Frequently asked questions

How long does Korean-Style Double Fried Chicken with Spicy Soy Garlic Sauce take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Korean-Style Double Fried Chicken with Spicy Soy Garlic Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Korean-Style Double Fried Chicken with Spicy Soy Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Style Double Fried Chicken with Spicy Soy Garlic Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Korean-Style Double Fried Chicken with Spicy Soy Garlic Sauce?

Korean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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