Korean-Style Double Fried Chicken with Spicy Soy Garlic Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

This Korean fried chicken features a double-fried technique for extra crispiness, coated in a sticky and spicy soy garlic glaze that balances sweet, salty, and heat. This Korean-inspired chicken recipe, ready in about 40 minutes, pairs chicken wings, cornstarch, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Korean cuisine 480 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Chef’s knives that make the prep fast → Best Chef's Knives for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a large bowl, combine 1 cup cornstarch, 1/2 cup all-purpose flour, 1 tsp baking powder, 1 tsp salt, and 1/2 tsp black pepper. Toss 2 pounds chicken wings in this dry mix until thoroughly coated.
  2. Step 2: Heat 4 cups vegetable oil in a deep pot or fryer to 350°F. Fry the coated wings in batches for 6 minutes until pale golden and cooked through; remove and drain on paper towels.
  3. Step 3: Increase oil temperature to 375°F and fry the wings again for 2-3 minutes until deeply golden and extra crispy; drain again.
  4. Step 4: Meanwhile, prepare the sauce by heating a small saucepan over medium heat. Add 1/4 cup soy sauce, 3 tbsp brown sugar, 2 tbsp minced garlic, 2 tbsp gochujang, 1 tbsp rice vinegar, and 2 tbsp water. Simmer for 3-4 minutes, stirring until thickened and fragrant.
  5. Step 5: Toss the double-fried chicken wings immediately in the warm sauce until evenly coated.
  6. Step 6: Garnish with 1 tbsp toasted sesame seeds and 2 tbsp chopped green onions before serving.

Frequently asked questions

How long does Korean-Style Double Fried Chicken with Spicy Soy Garlic Sauce take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Korean-Style Double Fried Chicken with Spicy Soy Garlic Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken wings from drying out.

Can I substitute ingredients in Korean-Style Double Fried Chicken with Spicy Soy Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Style Double Fried Chicken with Spicy Soy Garlic Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Korean-Style Double Fried Chicken with Spicy Soy Garlic Sauce?

Korean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes