Korean-Style Spicy Pork Stir-Fry with Sesame

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-07-05 · Updated 2026-07-05

About the author — Lauren Mitchell is the Test Kitchen Director at AislePrompt, with over a decade of professional kitchen experience spanning recipe development, culinary technique testing, and hands-on evaluation of cooking methods across hundreds of tested dishes. She sets the technique templates and dietary-tag rules this AI-assisted recipe is built from and directs the Test Kitchen's sampled cook-through checks — see how AislePrompt recipes are developed and reviewed. Full author profile →

Tender strips of pork stir-fried in a spicy, savory gochujang sauce finished with toasted sesame seeds and fresh scallions. This Korean-inspired pork recipe, ready in about 30 minutes, pairs pork shoulder thinly sliced, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Korean cuisine 350 cal/serving

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Ingredients

1 lb pork shoulder thinly sliced
3 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce
1 tbsp brown sugar
4 minced garlic cloves
1 tbsp minced ginger
2 tbsp vegetable oil
3 sliced green onions
1 tbsp toasted sesame seeds
1 tsp sesame oil

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Instructions

Step 1: In a medium bowl, whisk together 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp brown sugar, 4 minced garlic cloves, and 1 tbsp minced ginger until well combined.
Step 2: Add 1 lb thinly sliced pork shoulder to the marinade and toss to coat evenly. Let marinate for 15 minutes at room temperature.
Step 3: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated pork in a single layer and stir-fry for 5-6 minutes until pork is browned and cooked through.
Step 4: Stir in 3 sliced green onions and drizzle 1 tsp sesame oil over the pork. Cook for an additional 1 minute until fragrant.
Step 5: Remove from heat and sprinkle 1 tbsp toasted sesame seeds on top before serving with steamed rice or lettuce wraps.

Frequently asked questions

How long does Korean-Style Spicy Pork Stir-Fry with Sesame take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Korean-Style Spicy Pork Stir-Fry with Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder thinly sliced from drying out.

Can I substitute ingredients in Korean-Style Spicy Pork Stir-Fry with Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Style Spicy Pork Stir-Fry with Sesame for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Korean-Style Spicy Pork Stir-Fry with Sesame?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.