Spicy Korean Stir-Fried Pork with Gochujang and Sesame

By AislePrompt Editorial · Published 2026-05-10 · Updated 2026-05-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A flavorful Korean stir-fried pork dish simmered in a spicy-sweet gochujang sauce, garnished with toasted sesame seeds and scallions for depth and crunch. This Korean-inspired pork recipe, ready in about 30 minutes, pairs pork shoulder, soy sauce, gochujang (Korean chili paste) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Korean cuisine 380 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 lb, thinly sliced pork shoulder
3 tbsp soy sauce
2 tbsp gochujang (Korean chili paste)
1 tbsp brown sugar
3, minced garlic cloves
1 tbsp, grated ginger
2 tbsp vegetable oil
2, sliced thin green onions
1 tbsp toasted sesame seeds
1 tsp sesame oil
1/4 tsp black pepper

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: In a medium bowl, combine 1 lb thinly sliced pork shoulder with 3 tbsp soy sauce, 2 tbsp gochujang, 1 tbsp brown sugar, 3 minced garlic cloves, 1 tbsp grated ginger, and 1/4 tsp black pepper. Mix well and marinate for at least 15 minutes at room temperature.
Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering and hot but not smoking.
Step 3: Add the marinated pork to the pan in a single layer and stir-fry for 5-7 minutes, stirring frequently until the pork is cooked through and caramelized at the edges.
Step 4: Drizzle 1 tsp sesame oil over the pork, then add 2 sliced green onions and 1 tbsp toasted sesame seeds. Toss briefly to combine and release the aroma.
Step 5: Remove from heat and serve immediately with steamed rice or lettuce wraps.