Korean-Style Spicy Pork Stir Fry with Sesame and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork slices stir-fried in a bold, spicy gochujang sauce, finished with nutty sesame seeds and fresh scallions. This korean-inspired pork ready in about 30 minutes pairs pork shoulder, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 20 min Cook: 10 min Serves 4 Korean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp brown sugar, 3 minced garlic cloves, and 1 tbsp grated ginger to create the marinade.
  2. Step 2: Add 1 lb thinly sliced pork shoulder to the marinade, tossing to coat all pieces evenly. Let rest for 15 minutes.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated pork and stir-fry for 6-8 minutes until pork is cooked through and slightly caramelized.
  4. Step 4: Season with 1/4 tsp black pepper and stir in 3 sliced scallions. Cook for 1 more minute until scallions soften.
  5. Step 5: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the pork before serving.

Frequently asked questions

How long does Korean-Style Spicy Pork Stir Fry with Sesame and Scallions take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Korean-Style Spicy Pork Stir Fry with Sesame and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Korean-Style Spicy Pork Stir Fry with Sesame and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Style Spicy Pork Stir Fry with Sesame and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Korean-Style Spicy Pork Stir Fry with Sesame and Scallions?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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