Korean-Style Spicy Tofu Stir-Fry with Rice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Savory, slightly spicy tofu stir-fry glazed with gochujang and scallions, served over fluffy jasmine rice. This korean-inspired vegetarian ready in about 35 minutes pairs block (14 oz), cubed firm tofu, gochujang, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.1 (8 ratings) Prep: 15 min Cook: 20 min Serves 2 Korean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp sesame oil in a wok over medium-high heat. Add tofu cubes and cook for 5-6 minutes until golden, stirring occasionally. Remove and set aside.
  2. Step 2: In the same wok, add 1 tbsp water and 1 tbsp soy sauce. Stir until the liquid evaporates, then add 2 tbsp gochujang and 1 tsp brown sugar. Cook for 2 minutes until slightly thickened.
  3. Step 3: Return tofu to the wok and stir to coat in the sauce. Add 3 minced garlic cloves and 1/2 tsp black pepper; sauté for 2 minutes until fragrant.
  4. Step 4: Toss in scallions and 1/4 tsp salt; cook for 1 minute. Serve over cooked jasmine rice, garnished with additional scallions.

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Frequently asked questions

How long does Korean-Style Spicy Tofu Stir-Fry with Rice take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Korean-Style Spicy Tofu Stir-Fry with Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gochujang from drying out.

Can I substitute ingredients in Korean-Style Spicy Tofu Stir-Fry with Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Style Spicy Tofu Stir-Fry with Rice for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Korean-Style Spicy Tofu Stir-Fry with Rice?

Korean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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