Lamb and Apricot Stuffed Pita with Za'atar

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy lamb and sweet apricot filling encased in warm pita bread, topped with aromatic za'atar for a perfect balance of savory and fruity flavors. This Middle Eastern recipe, ready in about 40 minutes, pairs ground lamb, dried apricots, fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 8 Middle Eastern cuisine 400 cal/serving

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Ingredients

1 lb ground lamb
1/2 cup, finely chopped dried apricots
1/4 cup, chopped fresh parsley
3 tbsp olive oil
1 tsp ground cumin
1/2 tsp paprika
1/4 tsp ground cinnamon
1/2 tsp salt
1/4 tsp black pepper
8 pita bread
2 tbsp za'atar seasoning
1/4 cup plain yogurt

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Instructions

Step 1: In a medium bowl, combine 1 lb ground lamb, 1/2 cup finely chopped dried apricots, 1/4 cup chopped fresh parsley, 2 tbsp olive oil, 1 tsp ground cumin, 1/2 tsp paprika, 1/4 tsp ground cinnamon, 1/2 tsp salt, and 1/4 tsp black pepper; mix thoroughly until evenly distributed.
Step 2: Divide the mixture into 8 equal portions and place one portion in the center of each pita pocket, then fold the edges to seal the pockets.
Step 3: Place the sealed pitas seam-side down on a parchment-lined baking sheet and brush the tops with 1 tbsp olive oil.
Step 4: Sprinkle 2 tbsp za'atar seasoning evenly over the tops of the pitas.
Step 5: Bake at 375°F for 20 minutes until golden and crispy, checking at 15 minutes to prevent over-browning.
Step 6: Serve warm with 1/4 cup plain yogurt for dipping.