Hoisin-Glazed Pork and Bok Choy Stir Fry

By AislePrompt Editorial · Published 2026-04-16 · Updated 2026-04-16

Quick-cooked pork tenderloin with a sweet-savory hoisin glaze, paired with crisp-tender bok choy for a simple yet flavorful weeknight dinner. This Asian recipe, ready in about 25 minutes, pairs pork tenderloin, hoisin sauce, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 450g pork tenderloin
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 1 tbsp water
• 2 tbsp vegetable oil
• 200g bok choy
• 150g bell pepper
• 2 cloves garlic
• 1 tsp ginger

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Instructions

1. Step 1: In a bowl, mix 450g sliced pork tenderloin, 2 tbsp hoisin sauce, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tbsp cornstarch, and 1 tbsp water. Marinate for 10 minutes.
2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat. Add 150g sliced bell pepper and 2 minced garlic cloves, stir-frying for 2 minutes until slightly softened.
3. Step 3: Add 1 tsp grated ginger and stir-fry for 1 minute until fragrant.
4. Step 4: Add the marinated pork and stir-fry for 5-7 minutes until pork is cooked through and sauce thickens.
5. Step 5: Add 200g bok choy and stir-fry for 3-4 minutes until bok choy is wilted but still crisp.
6. Step 6: Serve hot immediately.