Latin American Mango-Spiced Rum Punch
A vibrant, tropical rum punch with sweet mango puree, a touch of spice, and fresh lime, capturing the festive spirit of Latin American flavors. This Latin American recipe, ready in about 5 minutes, brings together dark rum, mango puree, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark rum
- 1 oz mango puree
- 3/4 oz fresh lime juice
- 1/2 oz agave syrup
- 1/8 tsp ground cinnamon
- as needed ice cubes
- 1 (for garnish) mango slice
- 1 (for garnish) lime wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes. Add 2 oz dark rum, 1 oz mango puree, 3/4 oz fresh lime juice, 1/2 oz agave syrup, and 1/8 tsp ground cinnamon.
- Step 2: Shake vigorously for 15 seconds until the shaker is chilled and well mixed.
- Step 3: Strain into a rocks glass filled with fresh ice cubes.
- Step 4: Garnish by threading a mango slice and lime wheel together on a cocktail pick and resting it on the rim.
