Dominican Spice and Citrus Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant punch mixing Dominican-style citrus flavors with a touch of warm spice, perfect for festive moments or casual sipping. This Latin American recipe, ready in about 5 minutes, brings together Dark rum, Fresh lime juice, Fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a shaker halfway with ice cubes. Pour in 1.5 oz dark rum, 1 oz fresh lime juice, 1 oz fresh orange juice, and 3/4 oz ginger syrup.
  2. Step 2: Add 2 dashes of Angostura bitters to the shaker.
  3. Step 3: Shake vigorously for 15 seconds until the shaker is cold to the touch.
  4. Step 4: Strain into a rocks glass filled with fresh ice cubes.
  5. Step 5: Garnish with an orange wheel placed inside the glass and a cinnamon stick rested diagonally against the rim.

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